There’s something magical about starting the day with a meal that feels fun, hearty, and satisfying without taking hours in the kitchen. That’s why I love making English Muffin Breakfast Pizzas!
They’re a clever twist on classic pizza, using English muffins as the base for a quick, customizable breakfast that’s ready in under 30 minutes.
Whether you’re feeding a hungry family, prepping ahead for the week, or just craving something warm and cheesy with your morning coffee, these little breakfast pizzas are guaranteed to hit the spot.
Table of Contents
Why You’ll Love This English Muffin Breakfast Pizza
This isn’t just any breakfast recipe; it’s a game-changer! Here’s why I think you’ll absolutely love it:
- Quick and Easy: Perfect for busy mornings when you need something fast.
- Customizable: Add your favorite toppings to make it your own.
- Meal Prep Friendly: Make a batch on the weekend and enjoy them all week.
- Kid-Friendly: A fun and tasty way to get your kids involved in the kitchen.
Ingredients for Your English Muffin Breakfast Pizza
Here’s what you’ll need to get started. Remember, you can always adjust the quantities based on your preferences!
- 1 package English Muffins
- 1/2 pound sausage
- 8 eggs
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cheese (or more if you want it really cheesy)
Step-by-Step Guide to Making English Muffin Breakfast Pizza
Alright, let’s get cooking! Follow these simple steps for a perfect English Muffin Breakfast Pizza every time.
- Preheat oven to 350º.
- In a skillet over medium heat cook sausage, crumbling it as it cooks. Remove sausage from skillet and set aside on paper towels to drain.
- Season eggs with salt and pepper and cook scrambling until middle is set. Remove eggs from heat.
- Divide English Muffins in two and place on a cookie sheet or sheet pan lined with foil or parchment paper.
- Melt butter then combine with garlic powder. Brush butter mixture over the bread.
- Sprinkle cheese on the muffin half then stack on eggs and sausage. Repeat for each English Muffin add more cheese to the top.
- If freezing stop here and wrap tightly in plastic wrap. Then store in a freezer safe back for up to three months. When ready to enjoy follow instructions below.
- Bake at 350º for 10-15 minutes or until muffins are toasted and cheese is melted.
- Serve immediately or keep fresh in the refrigerator in an air tight container for up to seven days.
Tips for the Perfect English Muffin Breakfast Pizza
Here are a few extra tips to ensure your breakfast pizzas turn out amazing:
- Pre-Toast the Muffins: This helps prevent them from getting soggy.
- Don’t Overcook the Eggs: Slightly undercooked eggs will stay softer and tastier.
- Use Quality Cheese: A good melting cheese makes all the difference.
Topping Variations for Your Breakfast Pizza
One of the best things about this recipe is how versatile it is. Feel free to mix and match your favorite toppings to create endless variations! Here are a few ideas to get you started:
| Name | Description | Key Ingredients |
|---|---|---|
| Fiesta | A zesty, south-of-the-border twist. | Black beans, corn, salsa, avocado |
| Veggie Supreme | Packed with colorful and nutritious vegetables. | Spinach, bell peppers, onions, mushrooms |
| Mediterranean | Inspired by the fresh flavors of the Mediterranean. | Feta cheese, olives, sun-dried tomatoes, spinach |
| Vegan Delight | A plant-based version that’s just as satisfying. | Vegan cheese, your favorite veggies |
How to Store and Reheat English Muffin Breakfast Pizza
To store, let the pizzas cool completely before placing them in an airtight container. In the refrigerator, they’ll stay fresh for up to seven days.
For longer storage, wrap each pizza individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months.
To reheat, you can use either the oven or the microwave. For the oven, bake at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is melted. For the microwave, heat on high for 30-60 seconds.
Recommended Equipment
For the best results, I recommend using a good quality non-stick skillet for cooking the sausage and eggs.
A sturdy baking sheet or sheet pan is also essential for baking the pizzas.
I personally love using Nordic Ware baking sheets because they heat evenly and are super durable.
Serving Suggestions
These English Muffin Breakfast Pizzas are delicious on their own, but they also pair well with a variety of sides.
Consider serving them with a fresh fruit salad, a side of yogurt, or a smoothie for a complete and satisfying breakfast. And of course, a cup of coffee or tea is always a great addition!
For another twist on the typical breakfast, try this Sausage Potato Soup for a savory and filling start to your day.
Frequently Asked Questions
Can I make these in an air fryer? What adjustments to the cooking time and temperature are needed?
Yes, you can! Preheat your air fryer to 350°F (175°C). Cook for 5-7 minutes, or until the cheese is melted and the muffins are toasted.
How long will the ingredients last in the refrigerator or freezer before cooking?
The English muffins can last up to a week in the refrigerator or up to three months in the freezer. The other ingredients, like sausage, eggs, and cheese, should be used within 3-5 days when stored in the refrigerator.
What are the best types of cheese to use for melting and flavor?
I find that mozzarella, cheddar, and provolone all melt beautifully and offer great flavor. Feel free to experiment with different combinations to find your favorite!
You can find more great breakfast and brunch recipes on our website!
Conclusion
I hope you enjoy making and eating these delicious English Muffin Breakfast Pizzas as much as I do! They’re quick, easy, and endlessly customizable, making them the perfect breakfast for any day of the week.
Now, I would love to hear from you! What are your favorite toppings to add to your breakfast pizza? Do you have any special variations you like to make? Leave a comment below and let me know. I can’t wait to hear about your culinary creations!
Love easy breakfasts? Follow us on Pinterest for more quick and customizable breakfast ideas!
English Muffin Breakfast Pizza Recipe
Ingredients
Equipment
Method
- Preheat oven to 350º. Tip: Make sure your oven is fully preheated for even cooking.
- In a skillet over medium heat cook sausage, crumbling it as it cooks. Remove sausage from skillet and set aside on paper towels to drain.
- Season eggs with salt and pepper and cook scrambling until middle is set. Remove eggs from heat. Tip: Avoid overcooking the eggs; they should still be slightly moist.
- Divide English Muffins in two and place on a cookie sheet or sheet pan lined with foil or parchment paper. Tip: Using foil or parchment paper makes cleanup a breeze.
- Melt butter then combine with garlic powder. Brush butter mixture over the bread. Tip: This garlic butter adds an extra layer of flavor that's simply irresistible.
- Sprinkle cheese on the muffin half then stack on eggs and sausage. Repeat for each English Muffin add more cheese to the top. Tip: Don't skimp on the cheese; it's what holds everything together!
- If freezing stop here and wrap tightly in plastic wrap. Then store in a freezer safe back for up to three months. When ready to enjoy follow instructions below. Tip: Make sure to remove as much air as possible when wrapping to prevent freezer burn.
- Bake at 350º for 10-15 minutes or until muffins are toasted and cheese is melted.Tip: Keep an eye on them to prevent burning; every oven is different.
- Serve immediately or keep fresh in the refrigerator in an air tight container for up to seven days. Tip: These are great for a quick breakfast throughout the week.
Notes
- Pre-Toast the Muffins: This helps prevent them from getting soggy.
- Don’t Overcook the Eggs: Slightly undercooked eggs will stay softer and tastier.
- Use Quality Cheese: A good melting cheese makes all the difference.
